Keto Chocolate Cake Mix
Keto Chocolate Cake Mix
Click here for more information on wholesale and ingredient pricing.
Couldn't load pickup availability
ABOUT THE PRODUCT
ABOUT THE PRODUCT
INGREDIENTS
INGREDIENTS
RECIPES
RECIPES




even cake can impact your life
The Details




Ingredients
Impact Keto Flour (Resistant Wheat Starch, Wheat Gluten, Wheat Protein, Soy Fiber, Almond Flour), Erythritol, Allulose, Dutched Cocoa, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sea Salt, Natural Flavor, Monk Fruit Extract.


First, grab the following ingredients:
1 pouch Impact Keto Chocolate Cake Mix
1/3 c. oil of your choice
¾ c. milk of your choice
1 ½ tbsp vanilla extract
3 eggs
Baking Instrictions
- 1. Preheat oven to 350°F. Lightly grease baking pan and set aside.
- 2. Combine cake mix, eggs, milk, and vanilla extract until well blended. For white cake, omit egg yolks.
- 3. Pour batter into baking pan and spread evenly. Bake at 350°F. See chart below for bake time, or bake until toothpick comes out clean.
Baking Times

8x8 square pan
25-30 minutes

9x9 square pan
22-27 minutes

12 cupcakes
20-23 minutes
Packaging that Impacts Your World
Our pouches are made from ocean-bound plastic removed from waterways leading to our oceans, combined with renewable plant-based materials. As you'll notice, we have also removed the zipper seal (let's be honest, it never really works anyways) to reduce the amount of wasteful material used. We recommend storing in a container or sealing it with a clip after opening. With each purchase, you are doing a small part in helping save the oceans and preserve our beautiful Earth.
