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Keto Chocolate Cake Mix

Keto Chocolate Cake Mix

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$9.99 USD
$9.99 USD $9.99 USD
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ABOUT THE PRODUCT

KETO CHOCOLATE CAKE MIX (10.6 OZ)

2 net carbs
Zero sugar
3 grams protein
Earth friendly packaging
75% fewer calories than leading cake brands

IMPACT YOUR LIFE

Many people have found that consuming sugar leads to weight gain, tooth decay, inflammation, and other negative side effects. Most cake mixes and desserts are loaded with sugar and are high in carbohydrates and calories.

Use Impact Keto Cake Mix for a delicious, moist cake without the negative effects.
IMPACT YOUR WORLD

Our pouches are made from ocean-bound plastic removed from waterways leading to our oceans, combined with renewable plant-based materials. As you'll notice, we have also removed the zipper seal (let's be honest, it never really works anyways) to reduce the amount of wasteful material used. We recommend storing in a container or sealing with a clip after opening.

With each purchase, you are doing a small part in helping save the oceans and preserving our beautiful Earth.
MAKING YOUR CAKE 🍰🍰🍰
What you'll need:

1 pouch Impact Keto Chocolate Cake Mix
1/3 c. oil of your choice
3/4 c. milk of your choice
1 1/2 tbsp vanilla extract
3 eggs

Baking instructions:

Preheat oven to 350°F. Lightly grease baking pan and set aside.
Combine cake mix, eggs, milk, and vanilla extract until well blended. For white cake, omit egg yolks.
Pour batter into baking pan and spread evenly. Bake at 350°F. See chart below for bake time, or bake until toothpick comes out clean.

Baking times:
8x8 square pan 9x9 square pan 12 cupcakes
25-30 minutes 22-27 minutes 20-23 minutes

INGREDIENTS

(Resistant Wheat Starch, Wheat Gluten, Wheat Protein, Soy Fiber, Almond Flour), Erythritol, Allulose, Dutched Cocoa, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sea Salt, Natural Flavor, Monk Fruit Extract.
Contains Wheat, Soy, Tree nuts (Almond).

RECIPES

View full details

even cake can impact your life

The Details

Ingredients

Impact Keto Flour (Resistant Wheat Starch, Wheat Gluten, Wheat Protein, Soy Fiber, Almond Flour), Erythritol, Allulose, Dutched Cocoa, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sea Salt, Natural Flavor, Monk Fruit Extract.

First, grab the following ingredients:

1 pouch Impact Keto Chocolate Cake Mix
1/3 c. oil of your choice
¾ c. milk of your choice
1 ½ tbsp vanilla extract
3 eggs

.

Baking Instrictions

  • 1. Preheat oven to 350°F. Lightly grease baking pan and set aside.
  • 2. Combine cake mix, eggs, milk, and vanilla extract until well blended. For white cake, omit egg yolks.
  • 3. Pour batter into baking pan and spread evenly. Bake at 350°F. See chart below for bake time, or bake until toothpick comes out clean.

Baking Times

8x8 square pan

25-30 minutes

9x9 square pan

22-27 minutes

12 cupcakes

20-23 minutes

.

Packaging that Impacts Your World

Our pouches are made from ocean-bound plastic removed from waterways leading to our oceans, combined with renewable plant-based materials. As you'll notice, we have also removed the zipper seal (let's be honest, it never really works anyways) to reduce the amount of wasteful material used. We recommend storing in a container or sealing it with a clip after opening. With each purchase, you are doing a small part in helping save the oceans and preserve our beautiful Earth.

Frequently Asked Questions

What is monk fruit sweetener?

Monk fruit sweetener is a natural, zero-calorie sweetener made from the extract of the monk fruit. It is up to 150-200 times sweeter than sugar,
but does not affect blood sugar levels.

How is monk fruit sweetener made?

Monk fruit sweetener is made by extracting the juice from the monk fruit and then removing the seeds and skin. The juice is then concentrated
and dried to create a powder that is up to 150-200 times sweeter than
sugar.

What are the health benefits of monk fruit sweetener?

Monk fruit sweetener is a natural, zero-calorie sweetener that does not affect blood sugar levels. It also has antioxidant properties and may
help to prevent certain types of cancer.

Can I use monk fruit sweetener in baking?

Yes, you can use monk fruit sweetener in baking as a sugar substitute. However, it is important to note that it is much sweeter than sugar and
may require adjustments to the recipe.

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