KETO WHEAT FLOUR (1.5 LB)

Non-GMO
2 net carbs*
All natural
Earth friendly packaging
1:1 whole wheat flour replacement
45% fewer calories than traditional wheat flour

IMPACT YOUR LIFE

Conventional whole wheat flour is loaded with carbs! Use Impact Keto Wheat Flour like you would any other whole wheat flour for a delicious and easy way to reduce your carb intake while enjoying your favorite foods!
IMPACT YOUR WORLD

Our pouches are made from ocean-bound plastic removed from waterways leading to our oceans, combined with renewable plant-based materials. As you'll notice, we have also removed the zipper seal (let's be honest, it never really works anyways) to reduce the amount of wasteful material used. We recommend storing in a container or sealing with a clip after opening.

With each purchase, you are doing a small part in helping save the oceans and preserving our beautiful Earth.
RECIPES
Keto Pancakes 🥞🥞🥞

2/3 c. Impact Keto Wheat Flour
1 tsp baking powder
1 tbsp Impact Monk Fruit Erythritol Blend
1/4 c. water
1 tsp melted butter
2 eggs

Blend until well combined and cook on a skillet until golden brown on both sides.
Keto Pizza Dough 🍕🍕🍕

1 c. Impact Keto Wheat Flour
1/2 c. warm water
1 tsp instant yeast
1 tsp honey (yeast food)
1 tbsp oil of choice

First, mix all of the dry ingredients together in a large bowl. Pour the wet ingredients into the dry mix and knead for about 4 minutes until well combined. Set dough in a warm spot and let rise for 60 minutes. After the dough has risen, roll into a circle (or shape of your choice) with a rolling pin, cover with your favorite toppings, and bake at 450°F for around 10-15 minutes or until golden brown around the edges.
Keto Dinner Rolls 🍞🍞🍞

1 1/4 c. Impact Keto Wheat Flour
3/4 c. warm water
1 tsp instant yeast
2 tsp honey (yeast food)
2 tbsp melted butter
1/2 tsp Impact Utah Mineral Salt
1 egg (room temperature, lightly beaten)

First, mix all of the dry ingredients together in a large bowl. Pour the wet ingredients into the dry mix and knead for about 4 minutes until well combined. Set dough in a warm spot and let rise for 45-60 minutes. After the dough has risen, knead and shape into 6-8 balls and place on a greased pan to let rise an additional 30 minutes. Optional step: brush tops of dough with egg wash. Bake at 375°F for 20-25 minutes or until golden brown.

Resistant Wheat Starch, Wheat Gluten, Wheat Protein, Soy Fiber, Almond Flour.