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Keto Wheat Flour 1.5 lb

Keto Wheat Flour 1.5 lb

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Regular price $14.99 USD
Regular price $14.99 USD Sale price $14.99 USD
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ABOUT THE PRODUCT

KETO WHEAT FLOUR (1.5 LB)

Non-GMO
2 net carbs*
All natural
Earth friendly packaging
1:1 whole wheat flour replacement
45% fewer calories than traditional wheat flour

IMPACT YOUR LIFE

Conventional whole wheat flour is loaded with carbs! Use Impact Keto Wheat Flour like you would any other whole wheat flour for a delicious and easy way to reduce your carb intake while enjoying your favorite foods!
IMPACT YOUR WORLD

Our pouches are made from ocean-bound plastic removed from waterways leading to our oceans, combined with renewable plant-based materials. As you'll notice, we have also removed the zipper seal (let's be honest, it never really works anyways) to reduce the amount of wasteful material used. We recommend storing in a container or sealing with a clip after opening.

With each purchase, you are doing a small part in helping save the oceans and preserving our beautiful Earth.
RECIPES
Keto Pancakes 🥞🥞🥞

2/3 c. Impact Keto Wheat Flour
1 tsp baking powder
1 tbsp Impact Monk Fruit Erythritol Blend
1/4 c. water
1 tsp melted butter
2 eggs

Blend until well combined and cook on a skillet until golden brown on both sides.
Keto Pizza Dough 🍕🍕🍕

1 c. Impact Keto Wheat Flour
1/2 c. warm water
1 tsp instant yeast
1 tsp honey (yeast food)
1 tbsp oil of choice

First, mix all of the dry ingredients together in a large bowl. Pour the wet ingredients into the dry mix and knead for about 4 minutes until well combined. Set dough in a warm spot and let rise for 60 minutes. After the dough has risen, roll into a circle (or shape of your choice) with a rolling pin, cover with your favorite toppings, and bake at 450°F for around 10-15 minutes or until golden brown around the edges.
Keto Dinner Rolls 🍞🍞🍞

1 1/4 c. Impact Keto Wheat Flour
3/4 c. warm water
1 tsp instant yeast
2 tsp honey (yeast food)
2 tbsp melted butter
1/2 tsp Impact Utah Mineral Salt
1 egg (room temperature, lightly beaten)

First, mix all of the dry ingredients together in a large bowl. Pour the wet ingredients into the dry mix and knead for about 4 minutes until well combined. Set dough in a warm spot and let rise for 45-60 minutes. After the dough has risen, knead and shape into 6-8 balls and place on a greased pan to let rise an additional 30 minutes. Optional step: brush tops of dough with egg wash. Bake at 375°F for 20-25 minutes or until golden brown.

INGREDIENTS

Resistant Wheat Starch, Wheat Gluten, Wheat Protein, Soy Fiber, Almond Flour.

RECIPES

View full details
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The Details

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Ingredients

Resistant Wheat Starch, Wheat Gluten, Wheat Protein, Soy Fiber, Almond Flour.

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Keto Pancakes

  • 2/3 c. Impact Keto Wheat Flour
  • 1 tsp baking powder
  • 1 tbsp Impact Monk Fruit Erythritol Blend
  • 1/4 c. water
  • 1 tsp melted butter
  • 2 eggs

Blend until well combined and cook on a skillet until golden brown on both sides.

Keto Pizza Dough

  • 1 c. Impact Keto Wheat Flour
  • 1/2 c. warm water
  • 1 tsp instant yeast
  • 1 tsp honey (yeast food)
  • 1 tbsp oil of choice

First, mix all of the dry ingredients together in a large bowl. Pour the wet ingredients into the dry mix and knead for about 4 minutes until well combined. Set dough in a warm spot and let rise for 60 minutes. After the dough has risen, roll into a circle (or shape of your choice) with a rolling pin, cover with your favorite toppings, and bake at 450°F for around 10-15 minutes or until golden brown around the edges.

Keto Dinner Rolls

  • 1 1/4 c. Impact Keto Wheat Flour
  • 3/4 c. warm water
  • 1 tsp instant yeast
  • 2 tsp honey (yeast food)
  • 2 tbsp melted butter
  • 1/2 tsp Impact Utah Mineral Salt
  • 1 egg (room temperature, lightly beaten)

First, mix all of the dry ingredients together in a large bowl. Pour the wet ingredients into the dry mix and knead for about 4 minutes until well combined. Set dough in a warm spot and let rise for 45-60 minutes. After the dough has risen, knead and shape into 6-8 balls and place on a greased pan to let rise an additional 30 minutes. Optional step: brush tops of dough with egg wash. Bake at 375°F for 20-25 minutes or until golden brown.

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Packaging that Impacts Your World

Our pouches are made from ocean-bound plastic removed from waterways leading to our oceans, combined with renewable plant-based materials. As you'll notice, we have also removed the zipper seal (let's be honest, it never really works anyways) to reduce the amount of wasteful material used. We recommend storing in a container or sealing it with a clip after opening. With each purchase, you are doing a small part in helping save the oceans and preserve our beautiful Earth.

Frequently Asked Questions

Collapsible content

What is monk fruit sweetener?

Monk fruit sweetener is a natural, zero-calorie sweetener made from the extract of the monk fruit. It is up to 150-200 times sweeter than sugar,
but does not affect blood sugar levels.

How is monk fruit sweetener made?

Monk fruit sweetener is made by extracting the juice from the monk fruit and then removing the seeds and skin. The juice is then concentrated
and dried to create a powder that is up to 150-200 times sweeter than
sugar.

What are the health benefits of monk fruit sweetener?

Monk fruit sweetener is a natural, zero-calorie sweetener that does not affect blood sugar levels. It also has antioxidant properties and may
help to prevent certain types of cancer.

Can I use monk fruit sweetener in baking?

Yes, you can use monk fruit sweetener in baking as a sugar substitute. However, it is important to note that it is much sweeter than sugar and
may require adjustments to the recipe.

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