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Keto Wheat Flour

Keto Wheat Flour

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Regular price $12.99 USD
Regular price $12.99 USD Sale price $12.99 USD
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ABOUT THE PRODUCT

Discover the future of baking with our Keto Wheat Flour – a wholesome choice for conscious food lovers. Crafted from all-natural ingredients, this flour boasts 45% fewer calories than leading brands and is remarkably low in net carbs. Elevate your culinary creations while embracing a healthier lifestyle, all packaged in an environmentally-friendly wrapper that reflects our commitment to both your well-being and the planet.

INGREDIENTS

Resistant Wheat Starch, Wheat Gluten, Wheat Protein, Soy Fiber, Almond Flour.

RECIPES

<a href="https://impactyourlife.co/blogs/recipes/the-easiest-low-carb-pizza-crust-ever">Low Carb Pizza Crust</a><br>
<a href="https://impactyourlife.co/blogs/recipes/low-carb-chocolate-chip-muffins">Low Carb Chocolate Chip Muffins</a><br>
<a href="https://impactyourlife.co/blogs/recipes/low-carb-tortillas">Low Carb Tortillas</a>

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The Details

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Ingredients

Resistant Wheat Starch, Wheat Gluten, Wheat Protein, Soy Fiber, Almond Flour.

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Keto Pancakes

  • 2/3 c. Impact Keto Wheat Flour
  • 1 tsp baking powder
  • 1 tbsp Impact Monk Fruit Erythritol Blend
  • 1/4 c. water
  • 1 tsp melted butter
  • 2 eggs

Blend until well combined and cook on a skillet until golden brown on both sides.

Keto Pizza Dough

  • 1 c. Impact Keto Wheat Flour
  • 1/2 c. warm water
  • 1 tsp instant yeast
  • 1 tsp honey (yeast food)
  • 1 tbsp oil of choice

First, mix all of the dry ingredients together in a large bowl. Pour the wet ingredients into the dry mix and knead for about 4 minutes until well combined. Set dough in a warm spot and let rise for 60 minutes. After the dough has risen, roll into a circle (or shape of your choice) with a rolling pin, cover with your favorite toppings, and bake at 450°F for around 10-15 minutes or until golden brown around the edges.

Keto Dinner Rolls

  • 1 1/4 c. Impact Keto Wheat Flour
  • 3/4 c. warm water
  • 1 tsp instant yeast
  • 2 tsp honey (yeast food)
  • 2 tbsp melted butter
  • 1/2 tsp Impact Utah Mineral Salt
  • 1 egg (room temperature, lightly beaten)

First, mix all of the dry ingredients together in a large bowl. Pour the wet ingredients into the dry mix and knead for about 4 minutes until well combined. Set dough in a warm spot and let rise for 45-60 minutes. After the dough has risen, knead and shape into 6-8 balls and place on a greased pan to let rise an additional 30 minutes. Optional step: brush tops of dough with egg wash. Bake at 375°F for 20-25 minutes or until golden brown.

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How We Impact the World

At Impact, we empower you to make a positive impact on your well-being and the planet. Through eco-friendly packaging and partnerships supporting tree planting, carbon reduction, and plastic waste cleanup, every purchase creates a healthier planet for generations to come.

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