Low Carb Chocolate Chip Muffins
These low carb muffins are a perfect way to start any day!
2 cups Impact Keto Wheat Flour
½ cup Impact Monk Fruit & Allulose sweetener
½ tsp salt
1 tbsp baking powder
1 ½ cup milk (unsweetened or low sugar alternative milk works great)
⅓ cup oil
¾ cup chocolate chips
- Preheat oven to 375 degrees. Whisk together all dry ingredients.
- Add egg, milk, and oil to dry ingredients and mix until well combined.
- Fill 12 greased muffin cups ¾ full and bake for 15-18 minutes.