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"This Monk Fruit sweetener is the best I have ever tried. It has a strong sweet taste with no bitterness. I didn't detect any strange aftertaste. I will never go back to sugar."
"I had a recipe that required powdered sugar and thought I should give this a try... It was awesome! My cake frosting came out amazing and since we are watching sugar intake, it was perfect. I would use it again either way because you can't tast the difference from sugar."
"It worked! We made a beautiful caramel sauce. It melted and browned just like sugar. I can't believe this is zero calorie. It is so delicious. Thank you Impact Products for providing such fantastic sweeteners."
"I was skeptical about buying monkfruit; but, it was highly recommended by a keto group. I was surprised at how good it is. I didn't taste any funny aftertaste as I do with other sweeteners. I am going to buy some small packets for when I'm on the go."
"Flavor is soft sweet that enhance flavors and don’t overpower the flavors. Use it everyday in my coffee and cook with it my sweet treats. The best of all is as a diabetic, it doesn't affect my blood sugar at all."
Frequently Asked Question
What is monk fruit sweetener?
Monk fruit sweetener is a natural, zero-calorie sweetener made from the extract of the monk fruit. It is up to 150-200 times sweeter than sugar,
but does not affect blood sugar levels.
How is monk fruit sweetener made?
Monk fruit sweetener is made by extracting the juice from the monk fruit and then removing the seeds and skin. The juice is then concentrated
and dried to create a powder that is up to 150-200 times sweeter than
What are the health benefits of monk fruit sweetener?
Monk fruit sweetener is a natural, zero-calorie sweetener that does not affect blood sugar levels. It also has antioxidant properties and may
help to prevent certain types of cancer.
Can I use monk fruit sweetener in baking?
Yes, you can use monk fruit sweetener in baking as a sugar substitute.
However, it is important to note that it is much sweeter than sugar and
may require adjustments to the recipe.