Low Carb Whipped Cream

Low Carb Whipped Cream

Every dessert needs the perfect finishing touch! Try this super easy low carb whipped cream recipe out on your next dessert (or just eat it straight from the bowl!)


1 cup heavy whipping cream 

3 tbsp sugar free simple syrup (recipe and directions below) 

½ tsp vanilla 


Simple Syrup

½ cup water

½ cup Impact Monk Fruit & Allulose blend sweetener 


  1. To make the simple syrup, add sweetener and water to a cold pan. Mix together on medium heat until just before boiling. Remove from heat and cool to room temperature before using
  2. To make the whipped cream, start by freezing the mixing bowl for 20-30 minutes.
  3. Add heavy whipping cream, simple syrup, and vanilla to cold mixing bowl.
  4. Beat on high for 1-2 minutes until medium to stiff peaks form. 
  5. Serve and enjoy! 
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