Low Sugar Lemon Curd
When life gives you lemons make lemon curd! This super simple lemon curd recipe is great as a dessert topping, cake filling, and so much more!
¾ cup lemon juice
¾ cup Impact Monk Fruit & Allulose Sweetener
½ cup butter
1 tbsp lemon zest
- Combine all ingredients in a medium saucepan.
- Cook over medium heat until mixture thickens (about 5-6 minutes), whisking constantly.
- Let cool to room temperature, then refrigerate for 2 hrs before serving.