Sugar Free Chocolate Frosty
A sugar free frosty that tastes like the real thing!
¾ cup heavy cream
1 tbsp unsweetened cocoa powder
1.5 tbsp Impact Monk Fruit & Allulose Sweetener
1 tsp vanilla
1 pinch of salt
- Combine all ingredients into a mixing bowl and beat on high until stiff peaks form. (Be careful not to over beat)
- Place contents of mixing bowl into a ziploc bag or other freezer safe container and freeze for 35 minutes or until just barely frozen.
- Remove from freezer and serve!