We have a NEW zero calorie powdered sweetener! Use our powdered monk fruit allulose sweetener to make the perfect sugar free chocolate buttercream frosting.
1 cup butter softened
2 tsp vanilla
⅔ cup unsweetened cocoa powder
2-3 cups Impact Powdered Sweetener
1. Beat the butter on high for 2-3 minutes, making sure to scrape the bowl frequently.
2. Add in vanilla and cocoa powder and mix well.
3. Slowly add powdered sweetener a little at a time until you reach the desired consistency.
4. Use on cupcake, cakes, and other desserts!