The Benefits

About the Product

INGREDIENTS: Impact Keto Flour (Resistant Wheat Starch, Wheat Gluten, Wheat Protein, Soy Fiber, Almond Flour), Erythritol, Allulose, Dutched Cocoa, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sea Salt, Natural Flavor, Monk Fruit Extract. Preparing & Baking your Cake

What You’ll Need

Baking Instructions

1. Preheat oven to 350°F. Lightly grease baking pan and set aside.

2. Combine cake mix, eggs, milk, and vanilla extract until well blended. For white cake, omit egg yolks.

3. Pour batter into baking pan and spread evenly. Bake at 350°F. See chart below for bake time, or bake until toothpick comes out clean. 

Baking times:

- 8x8 square pan 9x9 square pan 12 cupcakes

- 25-30 minutes 22-27 minutes 20-23 minutes

Impact Your World

Our pouches are made from ocean-bound plastic removed from waterways leading to our oceans, combined with renewable plant-based materials. As you'll notice, we have also removed the zipper seal (let's be honest, it never really works anyways) to reduce the amount of wasteful material used. We recommend storing in a container or sealing with a clip after opening.  With each purchase, you are doing a small part in helping save the oceans and preserving our beautiful Earth.