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POWDERED SWEETENER (monk fruit allulose blend)

POWDERED SWEETENER (monk fruit allulose blend)

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$14.99 USD
$14.99 USD $14.99 USD
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ABOUT THE PRODUCT

impact your life.

Many people have found that consuming sugar leads to weight gain, tooth decay, inflammation, and other negative side effects. Other, low-quality sugar substitutes taste bitter, have artificial ingredients, additives, and fillers. Monk fruit is nature’s healthier, tastier solution!

Use this delicious Impact Powdered Sweetener blend of monk fruit and allulose instead of powdered sugar. This zero-calorie sweetener looks, feels, and tastes like powdered sugar without these negative effects.

directions for use.
Replace 1 cup of powdered sugar with 1 cup of Impact Powdered Sweetener.

Ideal for any baking need. It melts, browns, and caramelizes like sugar.

impact your world.
Our pouches are made from ocean-bound plastic removed from waterways leading to our oceans, combined with renewable plant-based materials. As you'll notice, we have also removed the zipper seal (let's be honest, it never really works anyways) to reduce the amount of wasteful material used. We recommend storing in a container or sealing with a clip after opening.

With each purchase, you are doing a small part in helping save the oceans and preserving our beautiful Earth.

INGREDIENTS

Allulose, Monk Fruit Extract

RECIPES

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Frequently Asked Questions

What is monk fruit sweetener?

Monk fruit sweetener is a natural, zero-calorie sweetener made from the extract of the monk fruit. It is up to 150-200 times sweeter than sugar,
but does not affect blood sugar levels.

How is monk fruit sweetener made?

Monk fruit sweetener is made by extracting the juice from the monk fruit and then removing the seeds and skin. The juice is then concentrated
and dried to create a powder that is up to 150-200 times sweeter than
sugar.

What are the health benefits of monk fruit sweetener?

Monk fruit sweetener is a natural, zero-calorie sweetener that does not affect blood sugar levels. It also has antioxidant properties and may
help to prevent certain types of cancer.

Can I use monk fruit sweetener in baking?

Yes, you can use monk fruit sweetener in baking as a sugar substitute. However, it is important to note that it is much sweeter than sugar and
may require adjustments to the recipe.

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