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Bulk Keto Wheat Flour 20 lb

Bulk Keto Wheat Flour 20 lb

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Regular price $96.99 USD
Regular price $96.99 USD Sale price $96.99 USD
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ABOUT THE PRODUCT

BULK KETO WHEAT FLOUR (20 LB)

Non-GMO
2 net carbs*
All natural
1:1 whole wheat flour replacement
45% fewer calories than traditional wheat flour

IMPACT YOUR LIFE

Conventional whole wheat flour is loaded with carbs! Use Impact Keto Wheat Flour like you would any other whole wheat flour for a delicious and easy way to reduce your carb intake while enjoying your favorite foods!
RECIPES
Keto Pancakes 🥞🥞🥞

2/3 c. Impact Keto Wheat Flour
1 tsp baking powder
1 tbsp Impact Monk Fruit Erythritol Blend
1/4 c. water
1 tsp melted butter
2 eggs

Blend until well combined and cook on a skillet until golden brown on both sides.
Keto Pizza Dough 🍕🍕🍕

1 c. Impact Keto Wheat Flour
1/2 c. warm water
1 tsp instant yeast
1 tsp honey (yeast food)
1 tbsp oil of choice

First, mix all of the dry ingredients together in a large bowl. Pour the wet ingredients into the dry mix and knead for about 4 minutes until well combined. Set dough in a warm spot and let rise for 60 minutes. After the dough has risen, roll into a circle (or shape of your choice) with a rolling pin, cover with your favorite toppings, and bake at 450°F for around 10-15 minutes or until golden brown around the edges.
Keto Dinner Rolls 🍞🍞🍞

1 1/4 c. Impact Keto Wheat Flour
3/4 c. warm water
1 tsp instant yeast
2 tsp honey (yeast food)
2 tbsp melted butter
1/2 tsp Impact Utah Mineral Salt
1 egg (room temperature, lightly beaten)

First, mix all of the dry ingredients together in a large bowl. Pour the wet ingredients into the dry mix and knead for about 4 minutes until well combined. Set dough in a warm spot and let rise for 45-60 minutes. After the dough has risen, knead and shape into 6-8 balls and place on a greased pan to let rise an additional 30 minutes. Optional step: brush tops of dough with egg wash. Bake at 375°F for 20-25 minutes or until golden brown.

INGREDIENTS

RECIPES

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The Details

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Ingredients

Resistant Wheat Starch, Wheat Gluten, Wheat Protein, Soy Fiber, Almond Flour.

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Keto Pancakes

  • 2/3 c. Impact Keto Wheat Flour
  • 1 tsp baking powder
  • 1 tbsp Impact Monk Fruit Erythritol Blend
  • 1/4 c. water
  • 1 tsp melted butter
  • 2 eggs

Blend until well combined and cook on a skillet until golden brown on both sides.

Keto Pizza Dough

  • 1 c. Impact Keto Wheat Flour
  • 1/2 c. warm water
  • 1 tsp instant yeast
  • 1 tsp honey (yeast food)
  • 1 tbsp oil of choice

First, mix all of the dry ingredients together in a large bowl. Pour the wet ingredients into the dry mix and knead for about 4 minutes until well combined. Set dough in a warm spot and let rise for 60 minutes. After the dough has risen, roll into a circle (or shape of your choice) with a rolling pin, cover with your favorite toppings, and bake at 450°F for around 10-15 minutes or until golden brown around the edges.

Keto Dinner Rolls

  • 1 1/4 c. Impact Keto Wheat Flour
  • 3/4 c. warm water
  • 1 tsp instant yeast
  • 2 tsp honey (yeast food)
  • 2 tbsp melted butter
  • 1/2 tsp Impact Utah Mineral Salt
  • 1 egg (room temperature, lightly beaten)

First, mix all of the dry ingredients together in a large bowl. Pour the wet ingredients into the dry mix and knead for about 4 minutes until well combined. Set dough in a warm spot and let rise for 45-60 minutes. After the dough has risen, knead and shape into 6-8 balls and place on a greased pan to let rise an additional 30 minutes. Optional step: brush tops of dough with egg wash. Bake at 375°F for 20-25 minutes or until golden brown.

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How We Impact the World

At Impact, we empower you to make a positive impact on your well-being and the planet. Through eco-friendly packaging and partnerships supporting tree planting, carbon reduction, and plastic waste cleanup, every purchase creates a healthier planet for generations to come.

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